3/4 c. butter
1 c. brown sugar
1 egg
1 t. vanilla
1 c. finely chopped blanched almonds
2 c. cake flour
1/4 t. salt
1/2 t. soda
Cream butter and sugar. Add egg and vanilla and beat. Sift dry ingredients together and add with almonds. Make a long roll and chill an hour. Slice very thin and bake in mod. oven (350) for a few minutes.
Irma's Recipes
After my mother, Irma, died, somehow I ended up with her three file card boxes of recipes. Over the years since, I've expected that one of these days, both my sisters would visit me at the same time and we would divide up the recipes. But I've come to realize that they should stay together and end up in the custody of one of my nieces or nephews. And that they should be available online to all of Mom's family and friends--and to anyone who happens to be searching for something she cooked.
Friday, December 9, 2011
Drop Cookies
A spice cookie with fruit and nuts. I think these may have been Grandma Toomey's.
2 c. flour
1 t. soda
1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg & cloves
1/2 c. butter
1 1/3 c. brown sugar
1 egg
1/2 c. nuts
1/4 c. milk
1 c. chopped raw apples
1 c. raisins
Bake at 375 - 10-12 min.
2 c. flour
1 t. soda
1/2 t. salt
1 t. cinnamon
1/2 t. nutmeg & cloves
1/2 c. butter
1 1/3 c. brown sugar
1 egg
1/2 c. nuts
1/4 c. milk
1 c. chopped raw apples
1 c. raisins
Bake at 375 - 10-12 min.
Corn Flake Cookies
Another favorite from Great Aunt Minnie:
2/3 c. butter
1 c. sugar
eggs, well-beaten
2 c. flour
1/2 t. baking powder
salt
1/2 t. soda in 2 t. milk
1 c. dates
1/2 c. nuts
1 c. corn flakes
1 t. vanilla*
Cream butter, add sugar and eggs, well beaten.
Sift flour, baking powder, and salt, and add to mixture, with milk and soda.
Add dates and nuts. Roll into balls and pat in slightly crushed corn flakes.
Bake at 375 - 10 minutes
*Vanilla would probably be added with the eggs; she doesn't say
2/3 c. butter
1 c. sugar
eggs, well-beaten
2 c. flour
1/2 t. baking powder
salt
1/2 t. soda in 2 t. milk
1 c. dates
1/2 c. nuts
1 c. corn flakes
1 t. vanilla*
Cream butter, add sugar and eggs, well beaten.
Sift flour, baking powder, and salt, and add to mixture, with milk and soda.
Add dates and nuts. Roll into balls and pat in slightly crushed corn flakes.
Bake at 375 - 10 minutes
*Vanilla would probably be added with the eggs; she doesn't say
Chocolate No Bakes
In double boiler, melt 1/2 lb milk chocolate, 1 pkg choc chips, 2 sq unsweetened chocolate & 1 T butter. Cool.
Chop 1/1/2 c. cocoanut, mix with cooled chocolate & stir in 4 c. corn flakes.
Drop onto cookie sheet. Put in refrig & set.
Chop 1/1/2 c. cocoanut, mix with cooled chocolate & stir in 4 c. corn flakes.
Drop onto cookie sheet. Put in refrig & set.
Meringues
My sister Kristine's childhood favorite--a perfect no-fat goodie. For the cookie sheet, you cut open a brown paper bag.
2 egg whites (the eggs are, obviously beaten; on another card the words "stiff & dry" are crossed off--perhaps because she stopped when they were stiff and damp?)
1/2 c. sugar
add sugar 6 T one at a time
& after adding 1/2 t. vanilla,
add rest of the sugar
Bake w/br paper, at 250 = 50 minutes
2 egg whites (the eggs are, obviously beaten; on another card the words "stiff & dry" are crossed off--perhaps because she stopped when they were stiff and damp?)
1/2 c. sugar
add sugar 6 T one at a time
& after adding 1/2 t. vanilla,
add rest of the sugar
Bake w/br paper, at 250 = 50 minutes
Almond Butter Crunch
One of my all-time favorites of Mom's sweets is her almond butter crunch.
Last Christmas in California, my sister Joanne and I wanted to make it, but couldn't find the recipe. We called Kristine in Michigan and she didn't have it either, but found a recipe in the Better Homes and Garden Cookbook, which Mom used a lot, that sounded similar.
We made it, and it turned out well enough, but didn't seem quite as succulent as Mom's. And it felt harder on the teeth (maybe because of the corn syrup).
Back in New York, I searched the boxes and found it:
Butter Toffee
Combine 1 c. sugar, 1/4 c. water, 1/2 c. butter & cook to 285. Add 1/2 c. ground roasted almonds & cover with melted choc.
2 oz. choc.
Last Christmas in California, my sister Joanne and I wanted to make it, but couldn't find the recipe. We called Kristine in Michigan and she didn't have it either, but found a recipe in the Better Homes and Garden Cookbook, which Mom used a lot, that sounded similar.
We made it, and it turned out well enough, but didn't seem quite as succulent as Mom's. And it felt harder on the teeth (maybe because of the corn syrup).
Back in New York, I searched the boxes and found it:
Butter Toffee
Combine 1 c. sugar, 1/4 c. water, 1/2 c. butter & cook to 285. Add 1/2 c. ground roasted almonds & cover with melted choc.
2 oz. choc.
Monday, August 22, 2011
Sand Tarts
I think these are what we called:
Pecan Dainties
1/2 lb. butter
1/2 c. sifted powdered sugar
2 c. flour
1 c. chopped pecans
1 tsp vanilla
325--20 min.
What the card doesn't say is, form into balls, and after they're baked, roll in more powdered sugar.
I made them a few months ago and forgot the vanilla. They were still good.
Pecan Dainties
1/2 lb. butter
1/2 c. sifted powdered sugar
2 c. flour
1 c. chopped pecans
1 tsp vanilla
325--20 min.
What the card doesn't say is, form into balls, and after they're baked, roll in more powdered sugar.
I made them a few months ago and forgot the vanilla. They were still good.
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