3/4 c. butter
1 c. brown sugar
1 egg
1 t. vanilla
1 c. finely chopped blanched almonds
2 c. cake flour
1/4 t. salt
1/2 t. soda
Cream butter and sugar. Add egg and vanilla and beat. Sift dry ingredients together and add with almonds. Make a long roll and chill an hour. Slice very thin and bake in mod. oven (350) for a few minutes.
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