Irma's Recipes

After my mother, Irma, died, somehow I ended up with her three file card boxes of recipes. Over the years since, I've expected that one of these days, both my sisters would visit me at the same time and we would divide up the recipes. But I've come to realize that they should stay together and end up in the custody of one of my nieces or nephews. And that they should be available online to all of Mom's family and friends--and to anyone who happens to be searching for something she cooked.

Monday, August 22, 2011

Sand Tarts

I think these are what we called:

Pecan Dainties

1/2 lb. butter
1/2 c. sifted powdered sugar
2 c. flour
1 c. chopped pecans
1 tsp vanilla

325--20 min.

What the card doesn't say is, form into balls, and after they're baked, roll in more powdered sugar.

I made them a few months ago and forgot the vanilla. They were still good.

Irma's Recipes

Monday, August 22, 2011

Sand Tarts

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