'Tis the season for zucchini

Here are three of Mom's recipes:


Stuft Zucchini

1 large zucchini
1 c. bread crumbs
1/3 c. grated cheese
1 small minced onion
2 T parsley
1/2 egg plus
1 T marg*

Cut in half. Combine pulp with crumbs, onion, parsley, egg, & cheese. Fill zucchini shell--sprinkle with additional cheese.

350 - 1/2 hr

*I'd use olive oil or omit.

***

Stuft zucchini (8)

8 medium zucchini
4 c. bread crumbs
3/4 c. cheese grated
1 medium onion
3 T parsley
2 eggs
3 T butter

350 - 1/2 hr

***

Zucchini Maison

6 medium zucchini
1/4 c. sliced onions
4 T olive oil
2 T chopped parsley
2 ripe tomatoes
Parmesan cheese

Bake at 375 -- 30 min

She doesn't indicate whether this is stuffed for stuffed zucchini or a sliced zucchini casserole. Guessing it would also make a good pasta sauce.