Irma's Recipes

After my mother, Irma, died, somehow I ended up with her three file card boxes of recipes. Over the years since, I've expected that one of these days, both my sisters would visit me at the same time and we would divide up the recipes. But I've come to realize that they should stay together and end up in the custody of one of my nieces or nephews. And that they should be available online to all of Mom's family and friends--and to anyone who happens to be searching for something she cooked.

Sunday, August 14, 2011

Tomatoes Provencale

6 ripe tomatoes
6 T crumbs
1 T minced garlic
1/4 c. chopped parsley
1/2 t. dried thyme
1/4 c. olive oil

Cut out core and stem end of tomatoes. Split tomatoes in half. Combine ingredients and sprinkle over tomatoes. Pour on oil. Bake 10 min. at 450.

Irma's Recipes

Sunday, August 14, 2011

Tomatoes Provencale

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